After peeling my cake off the bottom of my oven, I decided I should update all of you on the rest of the story.
If you don't know what I'm talking about, you can get up to speed by reading my last post: If I were a Dinosaur, I'd eat Lava Cake. Or you can just look at this picture of cake as a refresher...
After getting amped-up over my cake fiasco and feeling rather defeated. My woe is me state of mind, led me to Facebook. This inturn led to Pinterest, which led to cleaning and staring at my ever growing mountain of dishes. Man, I hate dishes! I just want to yell at them, CLEAN YOURSELVES!
I know what you're thinking. At this point I sound crazy and I probably should have gone to bed. Yes, you're right. But crazy doesn't need sleep, it thrives on the lack of it. And Well, I was feeling a bit crazy over the thought of having to start again from scratch with my cake.
So with cleaning out of the way, I decided my pity party for my cake was finally over and that I needed to try again. Because birds were chirping and now my time was even more limited.
One thing I've learned in baking is, if it doesn't turn out right the first time, try again until it does. After all, someone will eat the failures. I would know, it's usually me.
I didn't mention it before, but the cake I was working on was a surprise birthday cake for one of my friends. Therefore, my own personal criticism and anxiety to complete it and do it well, was off the chart. I can be a bit of a perfectionist at times and I am quite aware that I am my hardest critic.
This time no mistakes. After all, ain't nobody got time for that!
So I started my cake again, this time taking every precaution.
Someone once told me, watching your oven doesn't make what's inside bake faster. Well, that may be true but it does prevent burning and lava flow. So I took my chances and set up camp. The result, the most beautifully moist, chocolaty layers I have ever seen! Thank you God, I needed that.
Next, I worked on my buttercream frosting and finishing up the rest of my meringue cookies. Did I mention how awesome meringue cookies are and how they are so incredibly addicting to eat?!
After my cakes cooled, it was time for my favorite part, the decorating!
There is just something about taking plain cake, frosting, coloring and any other pretties you want and transforming it into edible art. So there you have it, a cake fit for a mermaid princess.
All in all, I am happy. And I'm feeling pretty proud of my cake. Better yet, everyone said they loved it, especially the Birthday girl. My job here is done.